At Blowfish Restaurant we strive to be at the forefront of new trends, offering our clients top quality food as well as a unique experience. We started serving sushi 20 years ago before it was such an integral part of the South-African cuisine culture as it is today. Staying true to the tradition of embarking on new and exciting routes we launched the CANNAfornia roll and CANNAfornia poke bowl two years ago. It was very well received and we got wide media coverage including the Sunday Times, Men’s Health, Cosmopolitan and Daily Maverick.
The two additions to the menu are both accompanied by a dressing infused with a hint of cannabis oil – famous for its miracle-like health benefits.
The CANNAfornia roll has a filling of salmon and prawn, complemented with a lick of cream cheese and topped with avocado. This showstopper sushi roll is accompanied by strawberry mayo infused with a contemporary twist.
The CANNAfornia Poke Bowl consists of sushi rice laced with a sweet chilli and caviar mayo with a hint of cannabis oil and topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado.
Blowfish also offers a variety of seafood choices from our fresh fish counter, as well as a variety of meat and vegetarian dishes. With super-affordable R99 Winter Specials, Blowfish should be on your to-do list this season.
Come try our CANNAfornia options paired with the best view of Table Mountain at Blowfish Restaurant.