Main Menu

Designed by Chef Neil, our Menu caters for every taste, craving and whim.

DELICIOUSNESS BEGINS HERE

STARTERS

Fresh Oysters

Served on the rocks with a sherry vinegar and Spanish onion salsa

R25 each

 

Prawn-stuffed Calamari Skewer

Calamari tubes stuffed with prawn and mozzarella, wrapped in bacon, and served on a skewer, accompanied by skinny potato crisps

R89

 

Creamy Mussel Pot

Mussels simmered in a creamy white wine, garlic and fresh herb sauce, served with fries

R76

 

Spicy Creamy Szechuan Calamari

Crispy, fried calamari strips laced with spicy Japanese mayo

R75

 

Chicken Livers Rogan Josh

Chicken livers simmered in a fragrant Indian curry sauce, finished in yoghurt and served in crispy poppadoms

R67

 

Soup of the Day

Enquire about today's offering

R63

 

Edamame Beans

Traditional steamed and salted

R60

 

Cioppino Gremolata Soup

Tomato-based seafood soup, garnished with gremolata and served with toasted homemade bread

R80

SALADS

Tuna Tartare

Served with traditional sides of red onion, gherkins, capers topped with an egg yolk and smoked paprika

R105

 

Mediterranean Vegetable Quinoa Salad

Roast Mediterranean vegetables, served on quinoa tossed with chimichurri, pine nuts and rocket

R85

 

Greek Salad

Traditional Greek salad with Kalamata olives and Danish feta

R72

 

Waverider Salad

A house favourite! Cajun-grilled chicken and pineapple salsa with avocado served on greens

R100

ASIAN AND SUSHI SALADS

Salmon Ceviche

Thinly sliced salmon and peppers with onion, cured in a citrus olive oil dressing

R115

 

Spicy Seared Tuna Salad

Spicy, seared tuna served on greens with avocado, Japanese mayo & a drizzle of Teriyaki dressing

R105

 

Crab Salad

Shredded crab sticks, lettuce & cucumber with Japanese mayo dressing & pickled ginger

R85

 

Seared Tuna Tartare Salad with Avocado Mousse

Seared tuna sashimi on avocado mousse served with Asian tuna tartare laced with eel sauce

R100

 

Salmon Sashimi Salad

Salmon sashimi on a bed of greens

R120

 

Prawn Avocado Salad

Steamed prawns served with sliced avocado on salad greens laced with Japanese mayo and sesame seeds

R95

SEAFOOD COUNTER

For the serious seafood lovers, our daily selection allows you to create your perfect platter. Prepared with a fresh herb and oil marinade, grilled or fried, and served with a choice of lemon or garlic butter. Servings are charged per weight. Chat to your waiter about today’s catch, they’re great at making recommendations.

 

SEAFOOD PLATTERS

* Our seafood platters are served with Mediterranean rice and hand-cut fries, and are accompanied by a trio of lemon butter, garlic butter, and peri peri sauce.

 

Hake & Calamari Platter

200g Beer-battered hake and 125g fried calamari steak strips served with garlic aioli

R139

 

Solo Seafood Platter

A decadent platter for one - grilled hake and calamari with a portion of mussels, two standard prawns and two queen prawns

R220

 

Duo Seafood Platter

Indulge in this platter for two - double portions of hake, calamari, mussels, as well as four standard prawns and four queen prawns

R420

 

Lux Shellfish Platter

Perfect for sharing, mussels, four oysters, four standard prawns, four queen prawns, two langoustines and two crayfish

R849

 

Crayfish Thermidor

350g Crayfish grilled and served in the shell, with a Thermidor sauce

SQ

GRILLS

Seasoned with our homemade meat rub and grilled to your taste. Served with sweet potato gaufrette or French fries. All other side order substitutions will have a R10 surcharge

Beef Fillet 200g

R152

 

Beef Ribeye 300g

R162

Lamb Rump 250g

R165

 

Beef Rump 400g

R170

SIDES

Mediterranean Rice

R25

 

Hand-cut Fries

R25

 

Green Salad

R26

 

Sweet Potato Gaufrette

R25

Wok-seared Asian Vegetables

R28

 

Fennel Apple Slaw

R27

 

Truffle-infused Mash

R29

 

Edamame Beans

R60

SAUCES

Lemon Butter

R15

 

Garlic Aioli

R15

 

Peri Peri

R15

 

Garlic Butter

R15

Chimichurri

R22

 

Jack Daniels Old No.7® Peppercorn

R22

 

Mushroom Mustard

R25

 

Three Cheese

R25

MAIN COURSES

Pasta Frutti Di Mare

Mixed seafood in a creamy white wine and garlic sauce with a hint of tomato, served on linguine, garnished with gremolata

R142

 

Traditional Fish ‘n Chips

Fresh hake fillet in a traditional styled beer batter, fried to perfection, served with hand-cut fries, rocket and a garlic aioli

R95

 

Calamari ‘n Chips

200g Calamari steak strips golden fried and served with hand-cut fries and garlic aioli

R95

 

Chicken & Prawn Risotto

Chicken and prawn in a creamy risotto, with fresh peas, lemon zest and a hint of mint

R135

 

Smoked Kassler Chops

300g Smoked Kassler pork chops covered in a ginger and anise soy glaze, served with carrot purée and a fresh apple and fennel slaw

R145

 

Penne Recco

Curry-infused Napolitana with hints of garlic and coriander, balanced with a splash of cream and served with penne pasta

Chicken R120 | Prawn R150

 

Thai Green Curry

Chicken or prawns served with Asian-style vegetables and bamboo shoots, in a creamy Thai green curry sauce

Chicken R125 | Prawn R155

 

Teriyaki Seared Tuna

280g Yellowfin tuna crusted in sesame seed, perfectly seared, and served with our house Teriyaki sauce and wok-fried Asian vegetables

R175

 

Smoked Kassler Chops

300g Smoked Kassler pork chops covered in a ginger and anise soy glaze, served with carrot purée and a fresh apple and fennel slaw

R145

TRADITIONAL SUSHI

Maki 6 pieces

Crab R50

Salmon R60

Prawn R60

Tuna R55

Mixed Veg R50 Cucumber R45 Avocado R60

 

Fashion Sandwich 6 pieces

Salmon R85

Prawn R85

Tuna R80

Spicy Tuna R85

Spicy Salmon R90

Mixed Veg R70

 

Nigiri 3 pieces

Crab R45

Salmon R55

Prawn R55

Tuna R50

Spicy Tuna R55

Spicy Salmon R60

 

California Roll 8 pieces

Crab R65

Salmon R75

Prawn R75

Tuna R70

Spicy Tuna R75

Spicy Salmon R79

Mixed Veg R70

Hand Roll

Crab R55

Salmon R65

Prawn R60

Tuna R60

Spicy Tuna R65

Spicy Salmon R70

Mixed Veg R40

 

Sashimi 6 pieces

Salmon R120 Tuna R95

Spicy Tuna R105

Spicy Salmon R125

 

Roses 2 pieces

Salmon R49

Prawn R49

Tuna R49

Cucumber R40

SUSHI PLATTERS

Rose Platter 8 pieces

A bouquet of sushi roses: salmon, prawn, tuna and cucumber

R160

 

JJ’s Platter

An assortment of tuna and salmon California Rolls, Nigiri, Sashimi and Roses

20 piece R255

40 piece R495

SIGNATURE SUSHI

Grenades 2 pieces

Two salmon roses, topped with spicy salmon and tempura crumbs, spicy mayo and eel sauce

R55

 

Seared Tuna Sashimi topped with Salmon Tartare 6 pieces

Fire-seared tuna sashimi topped with Asian-inspired salmon tartare, sesame oil and sweet soy sauce

R95

 

Salmon Kokoro Roll 8 pieces

Salmon, strawberry and avocado California rolls wrapped into organic black rice hearts

R120

 

Cucumber Roll 6 pieces

Banting friendly, rice-free cucumber sheet rolled with crab, prawn and salmon, dressed with Japanese mayo

R115

 

Tempura Prawn Roll 8 pieces

California roll filled with crispy fried prawn and avocado, topped with avocado, sweet chilli sauce, sweet sesame soy sauce and Japanese mayo

NEED PRICING

Seven Spice Prawn Inari 2 pieces

Prawn and mayo set on sushi rice and wrapped in Inari

R58

 

Salmon Tartare on Crispy Nori 6 pieces

Tempura-fried nori topped with Asian-inspired salmon tartare with strawberry, tomato and red onion

R65

 

Citrus Soy-Marinated Sashimi 100g

Salmon sashimi marinated in soya sauce and Ponzu dressing

R110

 

Butterfly Roll 8 pieces

Strawberry, prawn and avocado California rolls made with organic black rice

R115

 

Seared Salmon Nigiri 4 pieces

Fire-seared salmon nigiri on rice, laced with fried tofu fibre, served with eel sauce

R60

 

Seared Tuna Nigiri with Parmesan 4 pieces

Fire-seared tuna nigiri topped with parmesan cheese, spicy mayo and eel sauce

R75

 

Zebra Roll 8 pieces

Prawn California roll made with black and white rice, dressed in Japanese mayo and sesame seeds

R110

 

Bamboo Roll 6 pieces

Salmon California roll wrapped in crunchy cucumber, topped with Japanese mayo

R105

 

Spicy Salmon Roll 8 pieces

Salmon roll topped with chilli-seared salmon, laced with spicy mayo

R120

 

Queen Roll 8 pieces

Prawn, avocado, cream cheese and strawberries rolled into a black rice California roll, laced with sweet chilli and peppadew

R125

 

Kuro Salmon Roll 8 pieces

Salmon, prawn, avocado, strawberry and cream cheese, crafted into a black and white rice roll, topped with sesame and Japanese mayo

R140

 

Spicy Tuna Roll 8 pieces

Spicy tuna roll topped with chilli-seared tuna and laced with sweet sesame soy dressing, garnished with peppadew and spring onion

R125

 

Rainbow Roll 8 pieces

Salmon and avocado California roll wrapped in salmon and tuna

R130

 

Mountain Top Nouveau 8 pieces

New and improved Mountain Top - a spicy tuna roll, topped with panko-fried prawn and spicy mayo

R160

 

Philadelphia Roll 8 pieces

Smoked salmon and cream cheese California roll wrapped in smoked salmon

R135

 

Sushi Crunch

Your choice of sushi, panko-fried, and served with Kewpie mayo and sweet chilli

R20 extra

POKE BOWLS

Tuna Poke

Sushi rice laced with an aromatic citrus dressing and topped with marinated Yellowfin tuna, avocado and tomatoes

R85

 

Salmon Poke

Sushi rice laced with a sweet chilli and caviar mayo and topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado

R125

DESSERTS

Ice-cream and Chocolate Sauce

Classic vanilla ice-cream with rich chocolate sauce

R35

 

Chocolate Fire Fondant

Indulgent chocolate fondant flavoured with Jack Daniel’s Tennessee Fire® and served with vanilla ice-cream

R65

 

Sorbet Trio

Seasonal sorbet drizzled with sparkling wine and basil syrup

R55

 

Caramel Cheesecake

Our famous home-baked cheesecake topped with a decadent caramel sauce and served with Vanilla ice-cream

R70

 

Hazelnut Crème Brûlée

Traditional Crème Brûlée infused with Jack Daniels Tennessee Honey® ice-cream

R65

 

Belgium Rocky Road

Belgium chocolate ice-cream, tossed with nuts, shortbread biscuits and marshmallows, topped with a creamy marshmallow sauce

R65