A La Carte Menu

Delve into the masterful menu created by Chef Neil Wolfaardt. Indulge in fine, fresh produce with our selection of seafood and sushi

FRESH OYSTERS

Served on the rocks with a sherry vinegar and Spanish onion salsa R25 each

STARTERS

PRAWN-STUFFED CALAMARI SKEWER

 

Calamari tubes stuffed with prawn and mozzarella, wrapped in bacon, and served on a skewer, accompanied by skinny potato crisps

 

R89 each
SPICY CREAMY SZECHUAN CALAMARI

 

Crispy, fried calamari strips laced with spicy Japanese mayo

 

R75 each
CHICKEN LIVERS ROGAN JOSH

 

Chicken livers simmered in a fragrant Indian curry sauce, finished in yoghurt and served in crispy poppadoms

 

R67 each
CREAMY MUSSEL POT

 

Mussels simmered in a creamy white wine, garlic and fresh herb sauce, served with toasted homemade bread

 

R76 each
SALMON TERIYAKI

 

Thin slices of Norwegian salmon, cured in a plum-infused Teriyaki sauce, served with stewed peaches and a side of kimchi

 

R90 each
EDAMAME BEANS

 

Traditionally steamed and salted

 

R60 each
ANTIPASTI PLATTER FOR TWO

 

A delicious platter of copa, Parma ham and salami, marinated olives, caper berries, stuffed pepperitos and Bocconcini cheese with basil

 

R185 each
ROAST GARLIC & SWEET POTATO SOUP

 

Served with our housemade bread

 

R67 each
THAI RED CURRY SOUP

 

A traditional Thai soup of chicken, red curry, coconut, coriander and noodles

 

R75 each
CIOPPINO & GREMOLATA SOUP

 

Tomato-based seafood soup, garnished with gremolata and served with our toasted homemade bread

 

R80 each

SALADS

TUNA TARTARE

 

Served with traditional sides of red onion, gherkins, capers topped with an egg yolk and smoked paprika

 

R105 each
MEDITERRANEAN VEGETABLES & QUINOA SALAD

 

Roast Mediterranean vegetables served on quinoa tossed with chimichurri, pine nuts and rocket

 

R85 each
TUNA & SALMON CROQUETTE SALAD

 

Fresh salad of mixed greens, tomatoes, onions, cucumber and avocado, topped with two fried croquettes of salmon and tuna, drizzled with lime dressing

 

R105 each
GREEK SALAD

 

Traditional Greek salad with Kalamata olives and Danish feta

 

R72 each
WAVERIDER SALAD

 

A house favourite! Cajungrilled chicken and pineapple salsa with avocado served on greens

 

R100 each

SUSHI SALADS

BLOWFISH SALMON CEVICHE

 

Thinly sliced salmon and peppers with onion, cured in a citrus olive oil dressing

 

R115 each
CRAB SALAD

 

Shredded crab sticks, on lettuce and cucumber with Japanese mayo dressing, topped with pickled ginger

 

R85 each
SALMON SASHIMI SALAD

 

Salmon sashimi on a bed of greens

 

R120 each
SPICY SEARED TUNA SALAD

 

Spicy, seared tuna served on greens with avocado, Japanese mayo and a drizzle of Teriyaki dressing

 

R105 each
SEARED TUNA & TARTARE SALAD WITH AVOCADO MOUSSE

 

Seared tuna sashimi set on avocado mousse served with Asian-inspired tuna tartare laced with eel sauce

 

R100 each
PRAWN & AVOCADO SALAD

 

Steamed prawns served with sliced avocado on salad greens laced with Japanese mayo and sesame seeds

 

R95 each

GREEK SALAD

Traditional Greek salad with Kalamata olives and Danish feta R72

GRILLS

SEASONED WITH OUR HOMEMADE MEAT RUB AND GRILLED TO YOUR TASTE. SERVED WITH SWEET POTATO GAUFRETTE OR FRENCH FRIES. ALL OTHER SIDE ORDER SUBSTITUTIONS WILL HAVE A R10 SURCHARGE.

BEEF FILLET 200g

 

R152 each
BEEF RIBEYE 300g

 

R162 each
LAMB RUMP 250g

 

R165 each
BEEF RUMP 400g

 

R170 each

SIDES

MEDITERRANEAN-STYLE RICE

 

R25
SWEET POTATO GAUFRETTE

 

R25
GREEN SALAD

 

R26
HAND-CUT FRIES

 

R25
FENNEL & APPLE SLAW

 

R27
TRUFFLE-INFUSED MASH

 

R29
WOK-SEARED ASIAN VEGETABLES

 

R28
EDAMAME BEANS

 

R60
CINNAMON-ROASTED ROOT VEGETABLES

 

R25

SAUCES

LEMON BUTTER

 

R15
GARLIC BUTTER

 

R15
JACK DANIEL’S OLD NO7® PEPPERCORN

 

R22
GARLIC AIOLI

 

R15
THREE CHEESE

 

R25
CHIMICHURRI

 

R22
MUSHROOM & MUSTARD

 

R25
PERI PERI

 

R15

BEEF RUMP

Seasoned with our homemade meat rub and grilled to your taste. Served with sweet potato gaufrette or french fries

 

R170 each

MAINS

PASTA FRUTTI DI MARE

 

Mixed seafood in a creamy white wine and garlic sauce with a hint of tomato, served on linguine, garnished with gremolata

 

R142 each
NEW STYLE HAKE & CHIPS

 

Fresh hake fillet, cornflakecrumbed and fried to perfection, served with hand-cut fries, rocket and a garlic aioli

 

R110
PENNE RECCO

 

Curry-infused Napolitana with hints of garlic and coriander, balanced with a splash of cream and served with penne pasta

 

CHICKEN R120 | PRAWNS R150
MOZZARELLA, OLIVE & BASIL PANZOTTI

 

Traditional Italian filled pasta served atop a rich, reduced Napolitano, with olive tapenade and Pecorino cheese

 

R135
CHICKEN & PRAWN RISOTTO

 

Chicken and prawn in a creamy risotto, with fresh peas, lemon zest and a hint of mint

 

R135
THAI GREEN CURRY

 

Chicken or prawns served with Asian-style vegetables and bamboo shoots, in a creamy Thai green curry sauce

 

CHICKEN R125 | PRAWN R155
PORK BELLY SKEWER

 

250g pork belly braised in red wine, maple syrup, cinnamon, anise and balsamic vinegar, served on a roasted root vegetables and a fennel slaw garnish

 

R150
SMOKED KASSLER CHOPS

 

300g smoked Kassler pork chops covered in a ginger and anise soy glaze, served with carrot purée and a fresh apple and fennel slaw

 

R145
TERIYAKI SEARED TUNA

 

280g Yellowfin tuna crusted in sesame seed, perfectly seared, and served with our house Teriyaki sauce and wok-fried Asian vegetables

 

R175

SMOKED KASSLER CHOPS

300g smoked Kassler pork chops covered in a ginger and anise soy glaze, served with carrot purée and a fresh apple and fennel slaw

 

R145

FISH COUNTER

For the serious seafood lover, our daily selection of fresh seafood allows you to build your perfect dish at the fish counter. The fish is prepared with a fresh herb and oil marinade, grilled or fried, and served with a choice of lemon or garlic butter. Servings are charged per weight.

CHAT TO YOUR WAITOR ABOUT TODAY’S CATCH, THEY’RE GREAT AT MAKING RECOMMENDATIONS

SEAFOOD PLATTERS

ALL OUR SEAFOOD PLATTERS ARE SERVED WITH MEDITERRANEAN RICE AND HAND-CUT FRIES, AND ARE ACCOMPANIED BY A TRIO OF LEMON BUTTER, GARLIC BUTTER, AND PERI PERI SAUCE

SEAFOOD PLATTER FOR ONE

 

Grilled hake and calamari with one portion of mussels, two standard prawns and two queen prawns

 

R220
SEAFOOD PLATTER FOR TWO

 

Twice the fun! Two portions of hake, calamari, two portions of mussels, four standard prawns and four queen prawns

 

R420
LUX SHELLFISH PLATTER FOR TWO

 

Four oysters, mussels, four standard prawns, four queen prawns, two langoustines and two crayfish

 

R849
HAKE & CALAMARI

 

200g Cornflake-crumbed hake and 125g fried calamari steak strips served with garlic aioli

 

R139
CRAYFISH THERMIDOR

 

350g Crayfish grilled and served in the shell, with Thermidor sauce

 

SQ

DESSERTS

ICE-CREAM & CHOCOLATE SAUCE

 

Classic vanilla ice-cream with rich chocolate sauce

 

R35
SORBET TRIO

 

Seasonal sorbet drizzled with sparkling wine and basil syrup

 

R55
HAZELNUT CRÈME BRÛLÉE

 

Traditional crème brûlée infused with Jack Daniel’s Tennessee Honey® ice-cream

 

R65
CHOCOLATE-HEARTED CHEESECAKE

 

Our famous home-baked cheesecake centred with a dark chocolate brownie and served with cream or vanilla ice-cream

 

R75
PERSIAN CHEESECAKE

 

Our famous home-baked cheesecake topped with an Middle-Eastern spiced pistachio praline and served with rose-infused ice-cream

 

R75
THE BELGIUM ROCKY ROAD Belgium chocolate ice-cream, tossed with nuts, shortbread biscuits and marshmallows, topped with a creamy marshmallow sauce R65
CHOCOLATE FIRE FONDANT

 

Indulgent chocolate fondant flavoured with Jack Daniel’s Tennessee Fire® and served with vanilla ice-cream

 

R65
CHAI NUT PIE

 

Mixed nuts in a treacle styled tart with a chai-spiced shortcrust base served warm with ice-cream

 

R70

SUSHI

Blowfish Restaurant Menu A La Carte Menu Zebra Roll
ZEBRA ROLL
Blowfish Restaurant Menu A La Carte Menu Salmon Kokoro Roll
SALMON KOKORO ROLL
Blowfish Restaurant Menu A La Carte Menu Butterfly Roll
BUTTERFLY ROLL
Blowfish Restaurant Menu A La Carte Menu Rainbow Roll
RAINBOW ROLL
Blowfish Restaurant Menu A La Carte Menu Spicy Tuna Roll
SPICY TUNA ROLL
Blowfish Restaurant Menu A La Carte Menu Spicy Salmon Roll
SPICY SALMON ROLL
Blowfish Restaurant Menu A La Carte Menu Kuro Salmon Roll
KURO SALMON ROLL
Blowfish Restaurant Menu A La Carte Menu Philadelphia Roll
PHILADELPHIA ROLL
Blowfish Restaurant Menu A La Carte Menu Bamboo Roll
BAMBOO ROLL
Blowfish Restaurant Menu A La Carte Menu Cucumber Roll
CUCUMBER ROLL
Blowfish Restaurant Menu A La Carte Menu Seven Spiced Prawn Inari
SEVEN SPICED PRAWN INARI
Blowfish Restaurant Menu A La Carte Menu Queen Roll
QUEEN ROLL
Blowfish Restaurant Menu A La Carte Menu Mountain Top Nouveau
MOUNTAIN TOP NOUVEAU
Blowfish Restaurant Menu A La Carte Menu Grenades
GRENADES
Blowfish Restaurant Menu A La Carte Menu Tempura Prawn Roll
TEMPURA PRAWN ROLL

TRADITIONAL SUSHI

MAKI 6 pieces

 

Crab R50
Salmon R60
Prawn R60
Tuna R55
Mixed Veg R50
Cucumber R45
Avocado R60

NIGIRI 3 pieces

 

Crab R45
Salmon R55
Prawn R55
Tuna R50
Spicy Tuna R55
Spicy Salmon R60

HAND ROLL

 

Crab R55
Salmon R65
Prawn R60
Tuna R60
Spicy Tuna R65
Spicy Salmon R70
Mixed Veg R40

FASHION SANDWICH 6 pieces

 

Salmon R85
Prawn R85
Tuna R80
Spicy Tuna R85
Spicy Salmon R90
Mixed Veg R70

CALIFORNIA ROLL 8 pieces

 

Crab R65
Salmon R75
Prawn R75
Tuna R70
Spicy Tuna R75
Spicy Salmon R79
Mixed Veg R70

SASHIMI 6 pieces

 

Salmon R120
Tuna R95
Spicy Tuna R105
Spicy Salmon R125

ROSES 2 pieces

Salmon R49
Prawn R49
Tuna R49
Cucumber R40

SUSHI PLATTERS

ROSE PLATTER 2 pieces of each

 

A banquet of sushi roses: salmon, prawn, tuna and cucumber

 

R160
JJ’S PLATTER 2 pieces of each

 

An assortment of tuna and salmon California Rolls, Nigiri, Sashimi and Roses

 

20 piece R255

 

40 piece R495

SIGNATURE SUSHI

GRENADES 2 pieces

 

Two salmon roses topped with spicy salmon and tempura crumbs, spicy mayo and eel sauce

 

R55
SEVEN SPICE PRAWN INARI 2 pieces

 

Prawn and mayo set on sushi rice and wrapped in Inari

 

R58
SEARED SALMON NIGIRI 4 pieces

 

Fire-seared salmon nigiri on rice laced with fried tofu fibre, served with eel sauce

 

R60
SEARED TUNA SASHIMI TOPPED WITH SALMON TARTARE 6 pieces

 

Fire-seared tuna sashimi topped with Asian-inspired salmon tartare, sesame oil and sweet soy sauce

 

R95
SALMON TARTARE ON CRISPY NORI 6 pieces

 

Tempura-fried nori topped with Asian-inspired salmon tartare with strawberry, tomato and red onion

 

R65
SEARED TUNA NIGIRI WITH PARMESAN 4 pieces

 

Fire-seared tuna nigiri topped with parmesan cheese, spicy mayo and eel sauce

 

R75
SALMON KOKORO ROLL 8 pieces

 

Salmon, strawberry and avocado California rolls wrapped into organic black rice hearts

 

R120
CITRUS & SOY-MARINATED SASHIMI 100 g

 

Salmon sashimi marinated in soya sauce and Ponzu dressing

 

R110
ZEBRA ROLL 8 pieces

 

Prawn California roll made with black and white rice, dressed in Japanese mayo and sesame seeds

 

R110
CUCUMBER ROLL 6 pieces

 

Banting friendly, rice-free cucumber sheet rolled with crab, prawn and salmon, dressed with Japanese mayo

 

R115
BUTTERFLY ROLL 8 pieces

 

Strawberry, prawn and avocado California rolls made with organic black rice

 

R115
BAMBOO ROLL 6 pieces

 

Salmon California roll wrapped in crunchy cucumber, topped with Japanese mayo

 

R105
TEMPURA PRAWN ROLL 8 pieces

 

California roll filled with crispy fried prawn and avocado, topped with avocado, sweet chilli sauce, sweet sesame soy sauce and Japanese mayo

 

R135
SPICY SALMON ROLL 8 pieces

 

Salmon roll topped with chilliseared salmon and laced with spicy mayo

 

R120
SPICY TUNA ROLL 8 pieces

 

Spicy tuna roll topped with chilliseared tuna and laced with sweet sesame soya dressing, garnished with peppadew and spring onion

 

R125
QUEEN ROLL 8 pieces

 

Prawn, avocado, cream cheese and strawberries rolled into a black rice California roll, laced with sweet chilli and peppadew

 

R125
RAINBOW ROLL 8 pieces

 

Salmon and avocado California roll wrapped in salmon and tuna

 

R130
PHILADELPHIA ROLL 8 pieces

 

Smoked salmon and cream cheese California roll wrapped in smoked salmon

 

R135
KURO SALMON ROLL 8 pieces

 

Salmon, prawn, avocado, strawberry and cream cheese, crafted into a black and white rice roll, topped with sesame and Japanese mayo

 

R140
MOUNTAIN TOP NOUVEAU 8 pieces

 

New and improved Mountain Top! A spicy tuna roll, topped with panko-fried prawn and spicy mayo

 

R160
SUSHI CRUNCH

 

Your choice of Sushi, pankofried, and served with Kewpie mayo and sweet chilli

 

R20 extra

POKE BOWLS 'poh-kay'

TUNA POKE

 

Sushi rice laced with an aromatic citrus dressing and topped with marinated Yellowfin tuna, avocado and tomatoes

 

R85
SALMON POKE

 

Sushi rice laced with a sweet chilli and caviar mayo and topped with salmon, edamame beans, pickled ginger, strawberries, cucumber and avocado

 

R125