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Specials

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Winter 2019 SPecial:

Book a table and we’ll book you a room!

Book your event at Blowfish Restaurant, and you’ll qualify for a FREE night’s accommodation at Dolphin Beach Hotel.

T&C’s apply:  Offer valid from 31 May – 31 October 2019.

In order to qualify for a complimentary night’s stay, a minimum spend of R250 per person and booking of 10 or more people, is required. Complimentary room night is subject to availability and for two people sharing only. Bookings must be made a minimum of 48 hours in advance.



Whether you’re looking for something extra special to do with your beau or want to make new memories with old friends. Blowfish restaurant is sure not to disappoint. So for the love of sushi, seafood and a gorgeous view of Table Mountain, bring your family and relax at our beachside restaurant. Be sure to check in on our exciting specials and make sure you don’t miss out.


 

TUES PRAWN AND STEAK SPECIAL  – R99

TUESDAYS 12:00 – 22:00

A mouthwatering  and distinctively Blowfish special, consisting  prawns & steak, served with a selection of sides

T’s and C’s apply. Additional discounts do not apply over and above Special Offer prices.

 

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TGIM SEAFOOD PLATTER – R99

Mondays 12:00 – 22:00

Delve into a delicious platter, consisting of fish of the day, calamari,
mussels and prawns, served with chips, savoury rice and veggies.

T’s and C’s apply. Additional discounts do not apply over and above Special Offer prices.

 


HALF-PRICE SUSHI

Wednesdays & Sunday 17:00 – 20:00

Come enjoy some of the best sushi in Cape Town at half the price every
Wednesday and Sunday. Don’t miss out! T’s and C’s apply. Sushi belt items only. Additional discounts do not apply over and above Special Offer prices.



OYSTERS AND BUBBLY SPECIAL – R129

Daily 12:00 – 22:00

Delve into six fresh oysters and two chilled glasses of Pieter Cruythoff bubbly. Perfectly
paired – perfect to share.



 

SUSHI MAKING CLASS – R350/person

CONTACT US TO MAKE ENQUIRY ON NEXT CLASS

Never made sushi before? No problem! Enjoy an evening of fun and be taught how to cut, roll and make Sashimi, California Rolls, Salmon Roses and Nigiri. End off by eating your own delicious 21 piece sushi platter. Classes accommodate a maximum of 30 participants, but require a minimum of 6.


Make a reservation

Keen to join us for dinner? Let us know when and for how many, and we will make it happen! Remember to please include your contact number.