Tel. +27 (0) 21 556 5464
Fax. +27 (0) 21 556 6735
Tel. +27 (0) 21 556 5464
Fax. +27 (0) 21 556 6735
sushi, seafood, dessert, wine & cocktails
Our world famous fish counter is stocked with a wide variety of fresh fish - local, imported, reef, line, deep-sea & game fish. A variety of succulent shellfish – prawns, langoustines, lobster & oysters are also available.
All seafood is grilled to perfection and seasoned with our signature Blowfish spices served with either french fries, rice or stir-fried vegetables. We recommend that you sample our four delicious sauces that accompany your meal – lemon butter, garlic butter, sweet & sour and peri-peri. Our magical sushi chefs will excite you with their unique sushi creations, which may vary from day to day, based on the availability of fresh fish.
Click here to download 2012 BLOWFISH SET MENU 1
Click here to download 2012 BLOWFISH SET MENU 2
Click here to download 2012 BLOWFISH SET MENU 3
Click here to download 2012 BLOWFISH BUFFET MENU 1
2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS. We are especially proud to receive international recognition and an award from Wine Spectator. They have honoured our restaurant for having one of the most outstanding wine lists in the world.
2009/2010/2011 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR. Wine lists are judged on content, balance, suitability and presentation. Restaurants that go the extra mile when compiling their wine lists ensure that their wines are in harmony with the food style of their establishments. It includes innovative cultivars from a variety of regions and a good balance of wines between the respected large wineries as well as boutique and small production wineries.
2010 AWARD OF EXCELLENCE - WINE SPECTATOR RESTAURANT AWARDS We are especially proud to receive international recognition and an award from Wine Spectator. They have honoured our restaurant for having one of the most outstanding wine lists in the world.
2009 DIAMOND AWARD - DINERS CLUB WINE LIST OF THE YEAR Wine lists judged on content, balance, suitability and presentation. Restaurants that go the extra mile when compiling their wine lists ensure that their wines are in harmony with the food style of their establishments. It includes innovative cultivars from a variety of regions and a good balance of wines between the respected large wineries as well as boutique and small production wineries.
Click here to download BLOWFISH CHAMPAGNES & SPIRITS
Blowfish is proud to be a ʻSASSI Awareʼ Participant. SASSI stands for Southern African Sustainable Seafood Initiative. Our partnership with this initiative means that we endeavor to promote and offer you sustainable seafood choices from legal sources in an effort to help improve the conservation status of over-exploited seafood species. Look out for menu items that have a 
symbol next to them. These are sustainable seafood choices!
Ask your waitron for more information about SASSI, the seafood species list and how you can help to make well-informed and more ocean-friendly choices when enjoying your next meal at Blowfish!
For more information about SASSI, visit www.wwf.org.za/sassi or sms the name of the fish to the number 079 499 8795 to check whether you should tuck in, think twice or avoid completely.
